Struffoli (Italy)

Struffoli (Italy)

3.7 3 rating

Prep. 1 h

Total 1 h 10 min

20 portions

Ingredients

Struffoli

plain flour plus extra for dusting
500 g
unsalted butter
5 g
sugar
90 g
liqueur Strega or Galliano
50 g
medium eggs
4
ground cinnamon
1 pinch
bicarbonate of soda
1 pinch
fine sea salt
1 pinch
lemon zest only, finely grated
1
orange zest only, finely grated
1
groundnut oil for frying
1000 g

Icing

honey
300 g
water
25 g
sugar
50 g
orange zest only, grated
1
lemon zest only, grated
1
candied orange peel
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 4.4 g

Calories 1318 kJ / 315 kcal

Fat 14.1 g

Carbohydrates 43.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Around the World 10 Recipes
UK and Ireland

You might also like...

Chocolate Meringue Stack

Chocolate Meringue Stack

7 h 30 min

Gluten-free Pain au Chocolat

Gluten-free Pain au Chocolat

6 h 15 min

Cream cheese spread with radishes

Cream cheese spread with radishes

5 min

Fruit sauce (coulis)

Fruit sauce (coulis)

10 min

Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

50 min

Profiteroles

Profiteroles

2 h 15 min

Grissini with Parmesan and Herbs

Grissini with Parmesan and Herbs

5 h 10 min

Tarte au Citron Reconstructed

Tarte au Citron Reconstructed

50 min

Crème Pâtissière

Crème Pâtissière

15 min

Vanilla Cream Gugelhupf

Vanilla Cream Gugelhupf

1 h 20 min

Cheese Sticks

Cheese Sticks

55 min

Lemon meringue tart

Lemon meringue tart

2 h 30 min