Compatible versions
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g extra virgin olive oil, plus extra for greasing
- 320 g water, cold
-
2
tsp dried instant yeast
or 20 g fresh yeast - 1 tsp sugar
- 300 g manitoba flour or other strong, refined bread flour, plus extra for dusting
- 100 g plain flour
- 10 g fine sea salt
- 300 g pitted green olives
- Nutrition
- per 1 piece
- Calories
- 975 kJ / 233 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 10 g
In Collections
Alternative recipes
Rye Bread Rolls
4 Std.
Pissaladière
1 Std. 30 Min
Mayonnaise
5 dk
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1h 25min
Flatbread (Manakish) with Za'atar
1 Std. 40 Min
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3óra 40p
Berry mousse
4h 50min
Dill and Feta Flatbread
1h 20min
Crème Pâtissière
15min
Pain d'Epi
2 godz. 40 min
Pain aux Cereales
12h 15min
Olive Bread Rolls
2h