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Millet flour bread

Millet flour bread
3.3 4 ratings
Prep. 10 min
Total 2 h 35 min
12 slices
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Ingredients

  • millet grains
    100 g
  • buckwheat grains
    100 g
  • water
    330 g
  • fresh yeast
    25 g
  • sugar
    1 tsp
  • gluten-free bread flour
    250 g
  • salt
    2 tsp
  • extra virgin olive oil
    10 g
  • sesame seeds
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.5 g
Calories 1247 kJ / 298 kcal
Fat 6.7 g
Fibre 4.7 g
Carbohydrates 56.5 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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