Beetroot hummus

Beetroot hummus

4.8 44 ratings

Prep. 10 min

Total 10 min

12 portions

Ingredients

Hummus

garlic cloves
2
canned chickpeas drained
200 g
beetroot cooked
300 g
freshly squeezed lemon juice
30 g
tahini (see tip)
50 g
50 g toasted sesame seeds
fine salt
1 tsp
extra virgin olive oil
50 g
curry powder
1 pinch
ground cumin
1 pinch

Presentation

Belgian endive leaves (approx. 2-3 heads)
24
beetroot cooked and cut into very thin slices
200 g
extra virgin olive oil
1 dash
freshly ground black pepper
1 tsp
toasted sesame seeds
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3.7 g

Calories 502 kJ / 120 kcal

Fat 7.35 g

Fibre 3.6 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Beetroot Houmous

15 min

Tapenade

10 min

Hummus

5 min

Sumac and Tahini Houmous

10 min

Smashed pea and bean dip

30 min

Black tahini banana bread

1 h 20 min

Beetroot salad

10 min

Chickpea and carrot dip

15 min

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Beetroot salad

10 min

Carrot and Chickpea Spread

15 min

Smoked Mackerel Watercress Dip

5 min