Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g red peppers, cut into large pieces
- 280 g yellow peppers, cut into large pieces
- 220 g green peppers, cut into large pieces
- 250 g liquid fish stock
- 30 g lemon juice, freshly squeezed (1 lemon)
- 300 g couscous
- 2 tbsp olive oil
- 1 pinch salt, adjust to taste
- 1 pinch freshly ground black pepper, adjust to taste
- 350 g water
- 600 g red mullet fillets (approx. 18-20 fillets) (see tip)
- 15 g fresh coriander, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2439 kJ / 583 kcal
- Protein
- 35 g
- Carbohydrates
- 75 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Monkfish and prawn soup
1hod.
Camille Carrot and Almond Cakes
1h 35min
Spinach, Chickpea and New Potato Soup
35min
Balsamic salmon and courgette noodles
25min
Arabian chicken with couscous
45min
Fava Bean and Goat Cheese Dip
20min
Baked spinach and eggs
35min
Steamed turbot and mixed vegetable parcels
1 godz. 15 min
Greek style pork stew
45min
Omelette Sticks
30min
Cream of Asparagus Soup
15min
Frozen fruit sorbet
5 min