
Devices & Accessories
Red mullet couscous with peppers
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
red peppers cut into large pieces450 g
-
yellow peppers cut into large pieces280 g
-
green peppers cut into large pieces220 g
-
liquid fish stock250 g
-
lemon juice, freshly squeezed (1 lemon)30 g
-
couscous300 g
-
olive oil2 tbsp
-
salt adjust to taste1 pinch
-
freshly ground black pepper adjust to taste1 pinch
-
water350 g
-
red mullet fillets (approx. 18-20 fillets) (see tip)600 g
-
fresh coriander finely chopped15 g
Nutrition per 1 portion
Calories
583 kcal /
2439 kJ
Protein
35 g
Fat
16 g
Carbohydrates
75 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken mole and avocado papaya salsa
25 h
Fish and Avocado Loaf
2 h
Spiced Moroccan lentil soup
40 min
Hedgehog chocolate buns
2 h 30 min
Icing sugar
5 min
Vegetable harrira soup
45 min
Easy apple pie
45 min
Cauliflower and sweet potato salad with nuts
40 min
Indian vegetable curry
50 min
Potato cakes
45 min
Couscous with chicken, lamb and spicy sausages
1 h 10 min
Gluten-free Aubergine and Walnut Tart
1 h