Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g carrots, cut into pieces
- 90 g leek, cut into pieces
- 80 g celery, cut into pieces
- 30 g butter
- 500 g potatoes, diced (1.5 cm)
- 500 g water
-
1
tbsp beef stock paste, homemade
or 1 beef stock cube (for 0.5 l) - 1 tsp dried savory
- 500 g green beans, fresh or frozen (defrosted)
- 250 g sausage meat, ready seasoned (see tip)
- 250 g canned butter beans, drained (weight after draining)
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 2 tbsp fresh parsley, chopped
- Nutrition
- per 1 portion
- Calories
- 1811 kJ / 432 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 22 g
- Fibre
- 13.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick Tomato and Basil Gnocchi
25min
Leczo (smoked sausage ratatouille)
30 Min
Gnocchi Carbonara with Peas
20 Min
Cannelloni with artichoke filling and tomato sauce
1 Std. 35 Min
Lamb with Rosemary Potatoes
No ratings
Rainbow Salad
30 Min
Sardine and Pea Pilaf
40 Min
Cauliflower and sweet potato salad with nuts
40 Min
One Pot Ravioli Soup
30 Min
Creamy vegetable rice
25min
Veal Pilaf
1 Std. 25 Min
Pâté Chinois (Canadian Shepherd's Pie)
1 Std. 30 Min