Skip to main content Search
Veal fillet with mirabelle plums

Veal fillet with mirabelle plums
5.0 1 rating
Prep. 15 min
Total 1 h 50 min
4 portions
Sign up for free

Ingredients

  • freshly squeezed lemon juice
    30 g
  • honey
    25 g
  • soy sauce
    20 g
  • five-spice powder
    1 tsp
  • veal tenderloin
    800 g
  • olive oil
    10 g
  • unsalted butter
    20 g
  • salt
    2 pinches
  • ground pepper
    2 pinches
  • fresh thyme
    1 sprig
  • fresh bay leaf
    1
  • water
    500 g
  • mirabelle plums
    600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g
Calories 1921 kJ / 455 kcal
Fat 13 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Fruit Smoothie

No ratings

Steaks with Mushroom Risotto

3.5(2)

40 min

Choron Sauce

5.0(1)

20 min

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

3.6(10)

45 min

Kreem-B-Tween

5.0(1)

14 h

Middle Eastern eggs

4.3(6)

45 min

Asparagus with Parmesan rice and lemon sabayon sauce

3.4(5)

1 h

Floating Islands

4.6(17)

40 min

Creamy Dill Potato Salad with Chicken

4.0(6)

50 min

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45 min

Asparagus and pea omelette

4.1(14)

20 min

Risotto with zucchini and prawns

4.2(90)

1 h 15 min