Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 rating

Prep. 15 min

Total 1 h 50 min

4 portions

Ingredients

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Difficulty

easy

Nutrition per 1 portion

Protein 59 g

Calories 1921 kJ / 455 kcal

Fat 13 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Sous-Vide Rare Beef Steak with Béarnaise Sauce

Sous-Vide Rare Beef Steak with Béarnaise Sauce

2 h 20 min

Sesame salmon and pea soup

Sesame salmon and pea soup

1 h

Salmon tartare

Salmon tartare

10 min

'Qamar el-din' juice

'Qamar el-din' juice

5 min

Arabian spice mix

Arabian spice mix

5 min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min

Marinated white fish fillets with chermoula sauce and couscous salad

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 20 min

Orange couscous with steamed salmon

Orange couscous with steamed salmon

35 min

Artichokes Romana

Artichokes Romana

50 min

Oriental beef stew with pearl couscous

Oriental beef stew with pearl couscous

40 min

Wholegrain hamburger buns

Wholegrain hamburger buns

2 h 50 min

Salmon Tartare

Salmon Tartare

10 min