
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon Gravadlax (prepare 48 hours in advance)
- 1 orange, thin peelings of skin
- 2 juniper berries
- 150 g cooked beetroots, peeled
- 200 g coarse sea salt
- 120 g Demerara sugar
- 30 g vodka
- 1 fresh salmon fillet, boned, skin on (approx. 600 g)
Lemon Dill Cream
- 100 g double cream
- 20 g lemon juice
- 1 pinch fine sea salt, to taste
- 1 pinch ground black pepper, to taste
- 5 g fresh dill, approx. 1 small handful, leaves only
- Nutrition
- per 1 portion
- Calories
- 2464 kJ / 589 kcal
- Protein
- 36.6 g
- Carbohydrates
- 36.9 g
- Fat
- 30.9 g
In Collections
Alternative recipes
Salmon Terrine with Peppered Crème Fraîche
1 h 20 min
Tartare Sauce
10 min
Fennel and Caraway Rye Crackers with Houmous
1 h 30 min
Mussels in spicy tomato sauce
45 min
Salmon Gravadlax with Buckwheat Blinis
48 h
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min
Mixed mushroom pâté
1 h 25 min
Horseradish and Chickpea Dip
10 min
Duck, Apricot and Pine Nut Pastilla
50 min
Mussels in Cream and White Wine Sauce
45 min
Creamy French Dressing
5 min