Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, sliced (3 mm)
- 600 g haddock fillets, thick cut, skinless, boneless
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 425 g plain yoghurt
- 2 tsp ground cumin
- 1 tsp sugar
- 1 ½ tsp fine sea salt
- ½ tsp cayenne pepper
- ¼ tsp ground black pepper
- ¼ tsp garam masala
- 2 Tbsp ground coriander
- 2 Tbsp lemon juice
- 50 g vegetable oil
- 40 g unsalted butter
- 2 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1313 kJ / 314 kcal
- Protein
- 23.8 g
- Carbohydrates
- 12.4 g
- Fat
- 18.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Keralan Fish Curry
30 min
Chicken and Cauliflower Curry
45 min
Sea Bass with Raisins and Pine Nuts
45 min
Mixed Grain Pilaf with Beetroot
30 min
Chicken Saag
50 min
Smoked Haddock and Spinach Tart
2h 30min
Swiss Chard, Chickpea and Tamarind Stew
45 min
Aubergine, Spinach & Lentil Curry
25 min
Chicken in Yoghurt
1h
Steamed smoked haddock with new potatoes and spinach
45 min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2h
Baingan Raita (Aubergine Raita)
15 Min