Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 350 g potatoes, peeled, cut in pieces (2 cm)
- 70 g onions, quartered
- 15 g vegetable oil, plus extra for frying
- 1 fresh green chilli, halved, deseeded
- 100 g cooked beetroot, quartered
- 1 tsp Kashmiri chilli powder
- 1 tsp garam masala
- 1 tsp fine sea salt
- 1 Tbsp plain flour, for dusting
- Nutrition
- per 1 piece
- Calories
- 234 kJ / 56 kcal
- Protein
- 1.25 g
- Carbohydrates
- 8.69 g
- Fat
- 1.79 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chapatis
1h 30min
Tarka Dal
9 godz. 5 min
Pudla with Spinach and Paneer
1h
Palak Paneer
45min
Sambhar
1h 5min
Nadan Mutta (Egg Curry)
50min
Paneer Makhani
1h
Cauliflower Stuffed Parathas
45min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Dhokla
30min
Dosa with spiced potato filling
17 Std. 40 Min
Dal Makhani
9 Std. 30 Min