Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo parmesão
- 800 g água, mais q.b. p/ o arroz
- 1 c. chá de sal
- 600 g postas de garoupa
- ½ limão, só a casca
- 2 pés de hortelã
- 1 c. chá de pimenta rosa, mais q.b. p/ guarnecer
- 40 g azeite
- 120 g cebola
- 2 dentes de alho
-
50
g sidra
or 50 g vinho branco - 200 g tomate em pedaços
- 10 folhas de manjericão fresco, mais q.b. p/ guarnecer
- 300 g arroz p/ risoto
- Nutrition
- per 1 dose
- Calories
- 1702.9 kJ / 407 kcal
- Protein
- 28.3 g
- Carbohydrates
- 45.6 g
- Fat
- 11.5 g
- Saturated Fat
- 3.4 g
- Fibre
- 1.3 g
- Sodium
- 634.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de pato
1h 15min
Risoto de dourada
1h
Risoto de amêijoas
3h
Caril de peixe rico
50 min
Folhado de pato de Elvas
2h
Risoto à alentejana
30 min
Risoto de corvina e amêijoa
50 min
Risoto de tamboril
50 min
Risoto de bacalhau com hortelã
30 min
Lasanha de salmão e camarão
1 godz. 30 min
Risoto de salmão fumado e alho-francês
30 min
Risoto de abóbora, caril e camarão
1 godz. 20 min