Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g coentros
- 800 g cubos de tamboril
- 300 g mexilhão s/ casca
- 1 pitada de pimenta
- ½ limão, só o sumo
- 200 g cebola
- 4 dentes de alho
- 1 malagueta
- 1 c. chá de gengibre em pó
- 30 g azeite
- 1 folha de louro
- 1 c. chá de garam masala
- 1 c. chá de sal
- 300 g leite de coco
- 300 g polpa de tomate
- 350 g miolo de camarão
- Nutrition
- per 1 dose
- Calories
- 960 kJ / 229.4 kcal
- Protein
- 22 g
- Carbohydrates
- 10.1 g
- Fat
- 9.6 g
- Saturated Fat
- 5.1 g
- Fibre
- 1.4 g
- Sodium
- 594.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto preto com chocos
1 Std.
Tamboril com azeitonas e puré de limão
1 Std.
Lulas no forno
1 Std. 10 Min
Lulas com molho mostarda e arroz
50 Min
Caril de peixe rico
50 Min
Risoto de corvina e amêijoa
50 Min
Bacalhau com espargos e camarão
1 Std.
Rolos de arroz de camarão
1 Std.
Caril de lulas com arroz a vapor
1 Std.
Caril de peixe e camarão
20 Min
Perna de borrego com crosta de ervas e puré de couve-flor e pera
2h 5 min
Feijoada de tamboril e camarão
30 Min