Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g d'abricots frais très mûrs, coupés en deux et dénoyautés
- 20 g de jus de citron
- 2 blancs d'œufs
- 60 g de sucre en poudre
- 150 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 946 kJ / 226 kcal
- Protein
- 4.3 g
- Carbohydrates
- 23 g
- Fat
- 12.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soufflé glacé à la pêche
4h 40min
Fraîcheur de nectarine
25min
Tarte aux légumes et jambon
1h
Crème fraise rhubarbe
1h 30min
Mousse à l'abricot
3 Std. 30 Min
Mousse framboise-noix de coco
2h 15 min.
Mousse d'abricot aux amandes
No ratings
Mousse légère fraise-groseille
2h 15 min.
Mousse de kiwi
2h 15 min.
Mousse aux fruits rouges
5h
Tartare d'abricots mousse de mascarpone
2h 15 min.
Mousse aux pommes
40min