Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 300 g d'abricots frais très mûrs, coupés en deux et dénoyautés
- 20 g de jus de citron
- 2 blancs d'œufs
- 60 g de sucre en poudre
- 150 g de crème liquide 35% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 946 kJ / 226 kcal
- Protein
- 4.3 g
- Carbohydrates
- 23 g
- Fat
- 12.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menu express - Mousse de fraises au mascarpone
25min
Mousse de kiwi
2 godz. 15 min
Mousse framboise-noix de coco
2 godz. 15 min
Mousse aux nectarines
2 godz. 45 min
Mousse d'abricot aux amandes
No ratings
Mousse légère fraise-groseille
2 godz. 15 min
Mousse à l'abricot
3h 30min
Risotto safrané à la pêche
40min
Verrine à la pomme
30min
Verrines à l'orange
1h 15min
Verrines aux deux chocolats, speculoos et framboises
3h 50min
Tartare d'abricots mousse de mascarpone
2 godz. 15 min