
Devices & Accessories
Foie gras farci aux figues
Prep. 15 min
Total 24 h
6 portions
Ingredients
-
2 rouleaux de réglisse
-
450 g d'eau
-
1 foie gras de canard cru (400-500 g)
-
2 c. à café de sel
-
½ c. à café de poivre moulu
-
50 g de porto rouge
-
6 figues sèches
Difficulty
easy
Nutrition per 1 portion
Calories
115 kcal /
481 kJ
Protein
9 g
Fat
37 g
Carbohydrates
29 g
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