Foie gras farci aux figues

Foie gras farci aux figues

4.8 19 ratings
Prep. 15 min
Total 24 h
6 portions

Ingredients

  • 2 rouleaux de réglisse
  • 450 g d'eau
  • 1 foie gras de canard cru (400-500 g)
  • 2 c. à café de sel
  • ½ c. à café de poivre moulu
  • 50 g de porto rouge
  • 6 figues sèches

Difficulty

easy


Nutrition per 1 portion

Calories 115 kcal / 481 kJ
Protein 9 g
Fat 37 g
Carbohydrates 29 g

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