
Devices & Accessories
Foie gras d'oie à la truffe
Prep. 20 min
Total 72 h
6 portions
Ingredients
-
1 foie gras d'oie cru (400-500 g)
-
20 g de pineau des Charentes
-
5 g d'armagnac
-
2 c. à café de sel
-
2 pincées de piment d'Espelette
-
15 g de brisures de truffe noire
-
800 g d'eau
-
300 - 400 g de glaçons
Difficulty
medium
Nutrition per 1 portion
Calories
450 kcal /
1881 kJ
Protein
4.7 g
Fat
47.5 g
Carbohydrates
1 g
Fibre
0.3 g
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