Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g d'oignon, coupé en deux
- 15 g d'huile d'olive
- 200 g de riz spécial risotto, type arborio ou carnaroli
- 1 cube de bouillon de légumes 100% végétal
- 450 g d'eau chaude
- 150 g de vin blanc
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
-
200
g de cèpes frais ou surgelés
or 20 g de cèpes séchés - 20 g de beurre
- 20 g de parmesan râpé
- Nutrition
- per 1 portion
- Calories
- 1302 kJ / 312 kcal
- Protein
- 6.8 g
- Carbohydrates
- 42 g
- Fat
- 10 g
- Fibre
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto aux asperges
45 min
Cake au miel, romarin et gorgonzola
1 Std.
Risotto
30 Min
Risotto aux morilles
45 min
Risotto artichauts, tomates séchées et parmesan
30 Min
Risotto (Escale gourmande)
30 Min
Risotto aux légumes verts et pesto revisité
45 min
Risotto aux trompettes-de-la-mort
35 min
Risotto aux asperges
35 min
Risotto de printemps
55min
Risotto parfumé aux herbes
30 Min
Risotto au citron et crevettes à l'ail
55min