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Ingredients
- 150 g d'oignons, coupés en deux
- 20 g de beurre
-
1000
g de petits pois frais
or 1000 g de petits pois surgelés - 600 g d'eau
- 1 cube de bouillon de volaille
- 200 g de crème fraîche
- 2 pincées de poivre moulu, à ajuster en fonction des goûts
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 778 kJ / 187 kcal
- Protein
- 7 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Fibre
- 8 g
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