Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 700 g de panais, coupé en morceaux
- 800 g d'eau
- 1 cube de bouillon de volaille
- 2 pincées de cumin en poudre
- 2 pincées de curcuma en poudre
- 1 pincée de piment de Cayenne en poudre
- 50 g de crème fraîche
- 3 brins de persil frais, ciselés
- Nutrition
- per 1 portion
- Calories
- 768 kJ / 184 kcal
- Protein
- 3 g
- Carbohydrates
- 32 g
- Fat
- 5 g
- Fibre
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de carotte au lait de coco
50min
Velouté de patate douce et de pois chiches
35min
Soupe panais-poireau, poisson en papillote aux endives et châtaignes à l'orange
50min
Velouté poireau-curry à la pointe de miel
35min
Crème de chou-fleur
40min
Potage au poireau
30min
Velouté de carotte, pomme et curry
50min
Crème d'endive au colombo
30min
Velouté de topinambour
45min
Soupe de butternut, curry et amandes
35min
Velouté de panais à l'huile de noisette
55 min
Crème de carotte
30min