Dehydrated Sourdough Starter

Name: Dehydrated Sourdough Starter
Prep time: 10 min
Cook time: 24 h 10 min
Total time: 24 h 10 min
Yield: 250 g
Ingredients: 250 g sourdough starter

No ratings

Prep. 10 min

Total 24 h 10 min

250 g

Ingredients

sourdough starter (see tip)
250 g

Difficulty

easy

Nutrition per 250 g

Sodium 47.5 mg

Protein 20.5 g

Energy 2803.3 kJ / 670 kcal

Fat 3.5 g

Fibre 19 g

Saturated Fat 0.5 g

Carbohydrates 142.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sourdough 8 recipes
UK and Ireland

You might also like...

Brioche

4.7(53)

5 h

Sourdough Rye Bread

5.0(1)

14 h 30 min

White Finger Rolls

4.8(222)

3 h 30 min

Crusty Spelt Bread

4.3(55)

2 h 20 min

Walnut Bread

4.6(77)

2 h 45 min

Seedy Wholemeal Bread

4.1(77)

1 h 35 min

Olive Bread Rolls

4.6(120)

2 h

Five-seed bread

4.4(102)

1 h 50 min

Gluten-Free Date, Apple and Walnut Tea Bread

4.6(80)

1 h

Nut Bread

4.5(15)

1 h 20 min

Seed and Nut Bread

4.6(50)

1 h 30 min

Sourdough Starter Discard Focaccia

5.0(2)

2 h 55 min

Show all