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Feta and Tomato Pasta

Feta and Tomato Pasta
No ratings
Prep. 10 min
Total 40 min
4 portions
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Ingredients

  • onions quartered
    50 g
  • extra virgin olive oil
    40 g
  • cherry tomatoes quartered
    350 g
  • fresh basil leaves plus extra for garnishing
    5
  • sugar
    1 tsp
  • fine sea salt
    1 ½ tsp
  • freshly ground black pepper
    2 pinches
  • feta cheese diced, plus 50 g, crumbled
    100 g
  • water
    1200 g
  • dried pasta
    320 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1238.9 mg
Protein 16.7 g
Energy 2128 kJ / 508.6 kcal
Fat 19.3 g
Fibre 3.9 g
Saturated Fat 7.4 g
Carbohydrates 66.7 g

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