Salmon Kabsa

Name: Salmon Kabsa
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 250 g basmati rice; 1000 g water; 6 garlic cloves; 160 g onions; 30 g olive oil; 2 tsp baharat spice mix; ½ tsp ground turmeric; 1 tsp ground cumin; 150 g tomatoes; 10 g tomato purée; 1 tsp fine sea salt; 1 pinch ground black pepper; 600 g fresh salmon fillets, skinless; 2 dried limes; 1 cinnamon stick; 4 cardamom pods; 4 cloves; 15 g toasted pine nuts; 5 sprigs fresh coriander

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Prep. 10 min

Total 35 min

6 portions

Ingredients

basmati rice
250 g
water
1000 g
garlic cloves
6
onions quartered
160 g
olive oil
30 g
baharat spice mix
2 tsp
ground turmeric
½ tsp
ground cumin
1 tsp
tomatoes quartered
150 g
tomato purée
10 g
fresh chilli (optional) deseeded and cut in pieces
1
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh salmon fillets, skinless cut in pieces (2-3 cm)
600 g
white fish fillets, skinless, cut in pieces (2-3 cm)
dried limes pierced with a knife
2
cinnamon stick
1
cardamom pods
4
cloves
4
toasted pine nuts for garnishing
15 g
fresh coriander leaves only, finely chopped, for garnishing
5 sprigs