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Steamed spiced fish with coconut rice
5.0 2 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

Chutney
  • cumin seeds
    1 tsp
  • extra virgin olive oil
    20 g
  • fresh coconut flesh or frozen coconut
    75 g
  • white sugar
    1 tbsp
  • sea salt
    1 tsp
  • freshly squeezed lime juice
    20 g
  • fresh ginger cut into pieces
    15 g
  • garlic
    10 g
  • fresh coriander leaves and stalks, cut into thirds
    50 g
  • fresh mint leaves leaves only
    20 g
  • fresh green chillies cut into pieces and deseeded if preferred
    3
  • cold water
    45 g
Steaming fish and rice
  • firm white fish fillets (approx. 800 g total)
    4
  • basmati rice
    300 g
  • water
    1000 g
  • coconut milk
    200 g
  • extra virgin olive oil
    10 g
  • sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1334.5 mg
Protein 44.4 g
Energy 3171.1 kJ / 757.9 kcal
Fat 29 g
Fibre 7.6 g
Saturated Fat 13.7 g
Carbohydrates 76.9 g

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