Paksiw na Bangus (Milkfish in Vinegar Broth)

5.0 2 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

garlic cloves
3
red onions quartered
50 g
oil
30 g
fresh ginger julienned
30 g
tomatoes diced
100 g
white vinegar
100 g
water
250 g
fish sauce
40 g
chicken stock paste
1 tsp
whole black peppercorns
1 tsp
dried bay leaves
2
long green chillies
3
milkfish, fresh sliced crosswise (4 cm)
500 g
aubergine sliced diagonally ( 2 cm)
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 890.9 mg

Protein 27.8 g

Energy 1250 kJ / 298.8 kcal

Fat 16.2 g

Fibre 2.2 g

Saturated Fat 3.2 g

Carbohydrates 10 g

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