Skip to main content Search

Grilled Threadfin (Ikan Senangin Bakar)
No ratings
Prep. 5 min
Total 30 min
2 portions
Sign up for free

Ingredients

  • garlic cloves peeled
    4
  • fresh ginger peeled
    10 g
  • fresh turmeric peeled
    10 g
  • salt
    1 ½ tsp
  • water
    30 g
  • oil
    20 g
  • baby threadfin whole, cleaned, scored
    300 - 400 g
    300 - 400 g threadfin, fillet
  • red onion thinly sliced
    40 g
  • tomatoes (approx. 1 piece), cut in small dices
    100 g
  • filtered water
    100 g
  • fresh red chillies thinly sliced
    1
  • tamarind paste
    2 tsp
  • light soy sauce
    1 tbsp
  • sugar
    1 tbsp
  • freshly squeezed lime juice
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 3286.4 mg
Protein 39.2 g
Energy 1275.9 kJ / 305 kcal
Fat 4.4 g
Fibre 3.5 g
Saturated Fat 1.9 g
Carbohydrates 29.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Nourishing 18 recipes
International

You might also like...

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.0(1)

1 h 50 min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(141)

1 h 20 min

Keralan Fish Curry

4.2(159)

30 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(33)

40 min

Shrimp Tacos with Denver Salsa

4.7(156)

25 min

Jalapeño Lobster Mac "n" Cheese

4.6(44)

1 h 5 min

Tuna Avocado Bowl

4.6(28)

50 min

Fish Tacos

4.3(47)

45 min

Orange Salmon with Broccoli Couscous

4.5(113)

25 min

Clams in White Wine with Cilantro

4.6(29)

25 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

Guinness® Bread

4.1(19)

1 h 45 min

 Show all
Show all