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Seabass in Sour Broth (Singgang Ikan Siakap)
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Prep. 5 min
Total 25 min
2 portions
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Ingredients

  • seabass cut in 2 cm thickness
    250 g
  • salt adjust to taste
    1 ½ tsp
  • water
    1000 g
  • garlic cloves peeled, sliced
    2
  • fresh ginger peeled, sliced
    10 g
  • galangal peeled, sliced
    5 g
  • dried tamarind piece
    1
  • tomato (approx. 1 piece), cut in quarters
    100 g
  • red chillies cut in halves lengthwise
    2
  • sugar (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1942.4 mg
Protein 47.4 g
Energy 1175.1 kJ / 280.9 kcal
Fat 5.3 g
Fibre 1.2 g
Saturated Fat 1.3 g
Carbohydrates 8.8 g

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