Laswa (Shrimp and Mixed Vegetable Soup with Shrimp paste)

5.0 1 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

sweet potato leaves
35 g
red onions quartered
150 g
tomatoes quartered
240 g
water
1200 g
bagoong
20 g
pumpkin cubed (2 cm)
180 g
aubergines sliced (1 cm)
300 g
Chinese long beans . sliced (5 cm)
120 g
okra, fresh cut in half
100 g
shrimp, raw, peeled, deveined
120 g
salt
5 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 712.8 mg

Protein 5.4 g

Energy 294 kJ / 70.3 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Negrense Recipes 5 recipes
International

You might also like...

Green Asparagus Soup with Spicy Pine Nuts

1 h 10 min

White Bean Soup with Potatoes and Chorizo

35 min

Pork Ball Soup With Cabbage

40 min

Tomato Soup

40 min

Creamy courgette soup

25 min

Basic Soup Purée

45 min

Vegan Oyster Mushroom Soup

40 min

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Noodle soup

35 min

Spiced Moroccan Lentil Soup

40 min

Stracciatella Soup

30 min

Chickpea and Turkey Meatball Soup

45 min

Show all

Show all