Laswa (Shrimp and Mixed Vegetable Soup with Shrimp paste)

No ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

sweet potato leaves
35 g
red onions quartered
150 g
tomatoes quartered
240 g
water
1200 g
bagoong
20 g
pumpkin cubed (2 cm)
180 g
aubergines sliced (1 cm)
300 g
Chinese long beans . sliced (5 cm)
120 g
okra, fresh cut in half
100 g
shrimp, raw, peeled, deveined
120 g
salt
5 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 712.8 mg

Protein 5.4 g

Energy 294 kJ / 70.3 kcal

Fat 0.6 g

Fibre 3.4 g

Saturated Fat 0.1 g

Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Negrense Recipes 5 recipes
International

You might also like...

Tomato Soup with Burrata

35 min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Kansi (Beef in Sour Soup)

3 h 30 min

Broccoli Cream Soup with Croutons

1 h

Cauliflower Cheese Soup

30 min

Mee Soto

1 h 10 min

Chicken Stroganoff Soup

55 min

Potato Curry Soup

35 min

Creamy tomato soup

30 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Sinampalukang Manok (Chicken Soup in Tamarind)

40 min

Seaweed Beef Tofu Soup

No ratings

Show all

Show all