Mushroom Gnocchi

4.3 6 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water plus 1 Tbsp
130 g
fresh button mushroom sliced (5 mm, see tip)
300 g
olive oil
20 g
double cream
150 g
fine sea salt
1 tsp
ground black pepper
½ tsp
paprika
1 tsp
chilli powder
¼ tsp
cornflour
1 tsp
fresh gnocchi (see tip)
500 g
fresh spinach leaves
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 867.8 mg

Protein 9.7 g

Energy 1614.8 kJ / 386 kcal

Fat 20.3 g

Fibre 4.5 g

Saturated Fat 9.7 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Dinners 10 recipes
UK and Ireland

You might also like...

Vegetable Ramen

45 min

Vegan Burgers

45 min

Spicy Beef with Red Peppers

30 min

Prawn Saganaki with Feta

35 min

Tuscan Bean Soup

50 min

Butternut Squash, Courgette and Chorizo Soup

30 min

Asparagus, Broccoli and Mushroom Rice

55 min

Vegetable Consommé with Gnocchi

30 min

Lentil, Red Pepper and Harissa Soup

45 min

Petits Pois and Pancetta Risotto

30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Pea and Mint Risotto

40 min