Pasta with Turkey and Tomato Sauce

Name: Pasta with Turkey and Tomato Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 30 g olive oil; 1 garlic clove; 250 g turkey leg, skinless; 80 g onions; 100 g red pepper; 1 tsp ground cumin; 1 tsp fine sea salt; ¼ tsp ground black pepper; 400 g tinned chopped tomatoes; 360 g dried pasta; 400 g water; 1 heaped tsp chicken stock paste, homemade; 125 g fresh spinach leaves

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Prep. 5 min

Total 25 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
olive oil
30 g
garlic clove
1
turkey leg, skinless cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
250 g
turkey breasts, skinless, cut in strips (1.5 cm x 3-4 cm), patted dry with paper towels
onions quartered
80 g
red pepper cut in pieces (3 cm)
100 g
ground cumin
1 tsp
dried chilli flakes (optional)
½ tsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
tinned chopped tomatoes
400 g
dried pasta (e.g. penne, fusilli)
360 g
water
400 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
fresh spinach leaves
125 g