Creamy Lemon Pork and Mushroom

Name: Creamy Lemon Pork and Mushroom
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 40 g olive oil; 1 garlic clove; 500 g pork fillet; 200 g leeks; 300 g button mushrooms; ½ - 1 tsp dried chilli flakes; 200 g white wine; 1 heaped tsp chicken stock paste, homemade; 200 g crème fraîche; 20 - 30 g freshly squeezed lemon juice; 1 tsp fine sea salt; 4 pinches ground black pepper; 12 fresh chives

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Prep. 15 min

Total 50 min

4 portions

Ingredients

olive oil
40 g
garlic clove
1
20 g onion
pork fillet diced (3 cm), patted dry with paper towels
500 g
leeks white part only, sliced (1 cm)
200 g
button mushrooms thinly sliced
300 g
dried chilli flakes to taste
½ - 1 tsp
white wine
200 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
crème fraîche
200 g
freshly squeezed lemon juice to taste
20 - 30 g
fine sea salt
1 tsp
ground black pepper
4 pinches
fresh chives finely chopped, plus extra for garnishing
12