Skip to main content Search

Citrus Salad with Mint Vinaigrette
No ratings
Prep. 20 min
Total 30 min
4 portion
Sign up for free

Ingredients

Mint Vinaigrette
  • extra virgin olive oil
    85 gram
  • lemon juice
    30 gram
  • mint leaf, fresh
    30 gram
  • honey
    2 tablespoon
  • Dijon mustard
    ½ teaspoon
  • salt
    1 teaspoon
  • black pepper, freshly ground
    1 pinch
Citrus Salad
  • rocket, leaf
    285 gram
  • feta cheese crumbled, to taste
    115 gram
  • pistachio nut, shelled, unsalted, peeled shelled
    115 gram
  • pomegranate seed
    60 gram
  • orange peeled (e.g. Cara cara, blood orange, navel or any combination)
    3
  • grapefruit, any type peeled
    1
  • mint leaf, fresh thinly sliced
    10

Difficulty

easy

Nutrition per 1 portion

Sodium 875.8 mg
Protein 13.7 g
Energy 2337.8 kJ / 558.7 kcal
Fat 41.2 g
Fibre 8.3 g
Saturated Fat 9.3 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 recipes
International

You might also like...

Grain free wraps

4.3(9)

15 min

Chilli and garlic prawns

4.7(15)

1 h 10 min

Sticky bottom dumplings (Brett McGregor)

4.9(71)

1 h

Vegetable spring rolls

4.4(36)

1 h 10 min

Coleslaw

4.5(74)

10 min

Creamy Broccoli Salad

4.2(146)

10 min

Chickpea and Ham Balls

4.7(44)

35 min

Mini vegetable egg bites

4.3(4)

45 min

Oysters Mignonette

4.1(16)

5 min

Mini Green Shakshukas

5.0(3)

45 min

Shrimp Pasta Salad with Cilantro Pesto

5.0(9)

35 min

Watermelon and salmon ceviche stack

4.8(12)

25 min

 Show all
Show all