Pork gyoza with soy dipping sauce

No ratings

Prep. 40 min

Total 1 h

32 piece

Ingredients

Dipping sauce

ginger, fresh root peeled
1 centimetre
rice vinegar
50 gram
soy sauce
50 gram
spring onion trimmed and cut into thin slices
1
sesame oil
1 teaspoon
chilli, dried, flake
¼ teaspoon

Filling

water plus extra to seal and steam (if rquired)
800 gram
cabbage cut into pieces (5-6 cm)
100 gram
ginger, fresh root peeled
3 centimetre
garlic clove
2
chive, fresh cut into quarters
5 sprig
spring onion trimmed and cut into quarters
3
pork mince
300 gram
sea salt to taste
1 pinch
white pepper, ground to taste
1 pinch
sesame oil
1 teaspoon
soy sauce
2 teaspoon
rice vinegar
2 teaspoon
potato flour
2 teaspoon
gyoza wrapper (approx. 35 wrappers)
1 package
vegetable oil plus extra to grease
2 tablespoon

Difficulty

easy

Nutrition per 1 piece

Sodium 93.1 mg

Protein 2.4 g

Energy 194.2 kJ / 46.2 kcal

Fat 3.1 g

Fibre 0.3 g

Saturated Fat 0.6 g

Carbohydrates 2.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 recipes
International

You might also like...

Virgin Cosmopolitan

No ratings

Pistachio macarons

2 h 30 min

Hasselback potatoes with bacon and herb butter

1 h 15 min

Cocktail Tropical with rum and passion fruit

15 min

Summer daze

10 min

Caramel toffees

2 h

Piña colada

5 min

Frozen strawberry daiquiri

10 min

Hot Flash Cooler

10 min

Big Mac-style sauce

4 h

Peanut butter and chocolate custard

15 min

Fruit coulis

10 min