Skip to main content Search

Crisp Onsen Eggs
No ratings
Prep. 15 min
Total 2 h
6 portion
Sign up for free

Ingredients

  • white bread, slightly stale
    100 gram
  • water
    1000 gram
  • egg, European large (63-73 g) (from chicken) room temperature
    6
  • salt to taste
  • soy sauce, light
    50 gram
  • light brown sugar
    35 gram
  • ginger, dried, ground
    1 teaspoon
  • garlic powder
    1 teaspoon
  • water, hot
    260 gram
  • cornflour (starch) mixed with 2 Tbsp water
    2 tablespoon
  • vegetable oil for frying
  • red chilli, fresh thinly sliced, for sprinkling
    1
  • coriander, fresh chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1179.4 mg
Protein 12.9 g
Energy 881.8 kJ / 210.8 kcal
Fat 7.5 g
Fibre 1.9 g
Saturated Fat 2.3 g
Carbohydrates 22.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 recipes
International

You might also like...

Persian Flatbread with Herb and Walnut Dip

4.3(10)

2 h 35 min

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 h 30 min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(54)

1 h 30 min

Broccoli Salad with Red Peppers and Pine Nuts

4.5(13)

10 min

Shichimi togarashi seasoning

4.0(5)

1 h 10 min

Chinese Chicken Salad

4.7(66)

1 h 30 min

Green Vegetable Frittata - Frittata verde

4.7(81)

25 min

Stir-fry Baby Bak Choy

4.9(13)

10 min

Mini chicken kyivs

4.8(216)

45 min

Courgette and Carrot Quinoa Salad

4.0(58)

1 h 35 min

Tuna nicoise salad (gut health)

4.8(44)

1 h 15 min

Chicken Meatballs in Marinara Sauce

4.5(11)

30 h

 Show all
Show all