Skip to main content Search

Mussels Mariniere
No ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • olive oil
    20 gram
  • leek white parts only, sliced (1 cm)
    170 - 200 gram
  • white wine, dry
    250 gram
  • water
    200 gram
  • bay leaf, dried
    1
  • thyme leaf, fresh
    2 sprig
  • salt
    ½ teaspoon
  • black pepper, ground to taste
    2 - 3 pinch
  • mussel, fresh, cleaned cleaned
    800 - 1000 gram
  • parsley, fresh chopped, for garnishing
  • lemon cut in quarters, for drizzling
  • baguette sliced, for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 949.1 mg
Protein 27.6 g
Energy 1331 kJ / 318.1 kcal
Fat 10.1 g
Fibre 0.9 g
Saturated Fat 1.6 g
Carbohydrates 16.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 recipes
International

You might also like...

Quinoa Salmon Patties

4.5(135)

1 h 20 min

Clam Chowder

4.5(12)

55 min

Fish Tacos

4.4(142)

45 min

Spicy Szechuan Shrimp and Broccoli

4.4(103)

40 min

Honey and Soy Cod with Rice and Vegetables

4.1(134)

55 min

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10 min

Shrimp, Tofu & Egg Casserole

1.0(1)

25 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(6)

1 h

Shrimp in Garlic Sauce

4.7(171)

25 min

Salmon and Leek Parcel with New Potatoes

4.8(486)

1 h

Cod with Pistachio and Couscous

4.4(22)

30 min

Korean-style Glazed Cod with Rice and Steamed Broccoli

4.4(76)

30 min

 Show all
Show all