Seafood and Pork Stew

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Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

pork neck, boneless cut in pieces (3 cm)
200 gram
chorizo cut in pieces (2 cm) (see tip)
100 gram
100 gram bacon cube
white wine
250 gram
bay leaf, dried
2
paprika, sweet
1 tablespoon
garlic clove whole, crushed
2
pepper, ground
½ teaspoon
salt
1 teaspoon
olive oil
20 gram
red pepper cut in pieces (2 cm)
200 gram
brown onion cut in wedges
170 gram
water
150 gram
prawn, raw, large, unpeeled
200 gram
clam, fresh, cleaned cleaned
200 gram
coriander, fresh
10 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 1508.6 mg

Protein 32.6 g

Energy 1755.3 kJ / 419.5 kcal

Fat 20.6 g

Fibre 3.6 g

Saturated Fat 5.4 g

Carbohydrates 14.6 g

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