Ravioli Broth with Beef

Name: Ravioli Broth with Beef
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portion
Ingredients: 300 gram beef fillet steak; 120 gram red onion; 2 garlic clove; 30 gram olive oil; 800 gram water; 1 teaspoon chicken stock paste; 500 - 600 gram pasta, fresh, type ravioli, cheese filling; parsley, fresh

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Prep. 5 min

Total 30 min

4 portion

Ingredients

beef fillet steak sliced (approx. 2 mm)
300 gram
300 gram chicken breast fillet, skin on or skinless, sliced (approx. 2 mm)
red onion sliced (1 cm)
120 gram
garlic clove finely sliced
2
olive oil
30 gram
water
800 gram
chicken stock paste
1 teaspoon
1 chicken stock cube (for 0.5 l), crumbled
pasta, fresh, type ravioli, cheese filling
500 - 600 gram
parsley, fresh chopped, for garnishing