Skip to main content Search

One-pot Tomato and Garlic Pasta with Mussels
1.0 1 rating
Prep. 10 min
Total 20 min
6 portion
Sign up for free

Ingredients

  • parsley leaf, fresh
    60 gram
  • extra virgin olive oil
    70 gram
  • salt
    20 gram
  • garlic clove
    3
  • mussel meat, frozen cooked, defrosted
    400 gram
  • chopped tomatoes, canned
    400 gram
  • pasta, dried, type penne rigate
    400 gram
  • water
    700 gram
  • black pepper, ground
    2 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 1501 mg
Protein 17.8 g
Energy 1798.4 kJ / 429.8 kcal
Fat 14.3 g
Fibre 3.7 g
Saturated Fat 2.3 g
Carbohydrates 57.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work Magic Out Of Simple Things 32 recipes
International

You might also like...

Fragrant Coconut Fish Soup with Sweet Potato

4.9(429)

35 min

Prawn Bhuna

4.1(205)

30 min

Steamed Smoked Haddock with New Potatoes and Spinach

4.0(27)

45 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

4.7(114)

35 min

Steamed Salmon with Soy Ginger Sauce

4.7(30)

30 min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

4.0(203)

1 h 30 min

Salmon and Basmati Rice with Dill Cream Sauce

4.8(628)

40 min

Seafood Korma

4.6(98)

40 min

Prawn Paste Stuffed Soft Tofu

4.9(19)

40 min

Prawn Saganaki

4.6(325)

35 min

Salmon en Croute with Lemon Risotto

4.6(65)

45 min

Shrimp Orzo with Peas

4.2(90)

30 min

 Show all
Show all