Skip to main content Search

Spiralized Jellyfish Salad
No ratings
Prep. 10 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • seasoned jellyfish
    100 g
  • cucumber approx. 1-2, slender type, approx. 5 cm in diameter
    100 g
  • carrot approx. 1-2, slender type, approx. 5 cm in diameter
    50 g
  • garlic cloves unpeeled
    2
  • sesame oil
    2 tsp
  • rice vinegar
    1 tbsp
  • light soy sauce
    2 tbsp
  • sugar
    1 tsp
  • toasted sesame seeds
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 545 mg
Protein 2.4 g
Energy 915.6 kJ / 218.9 kcal
Fat 5.4 g
Fibre 1.8 g
Saturated Fat 0.8 g
Carbohydrates 42.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 recipes
International

You might also like...

Char siu bao pork buns

4.2(69)

6 h 35 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

4.6(62)

45 min

Loaded Potato Soup

4.1(50)

30 min

Aloo Beetroot Tikki

4.2(27)

1 h

Smoked Salmon Dip

4.7(69)

10 min

Mixed Green Salad with Apple Lime Vinaigrette

4.4(56)

15 min

Broccoli, red peppers and pine nuts salad

4.9(378)

10 min

Beet Salad

4.5(20)

15 min

Watermelon Canapés with Whipped Feta and Walnuts

4.6(19)

20 min

Polish vegetable salad (Insalata Russa)

4.4(90)

1 h 20 min

Spring Garden Minestrone Soup

4.4(35)

50 min

Olive and Thyme Goat Cheese Dip

4.8(77)

10 min

 Show all
Show all