Leek and Potato Soup

4.1 7 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

leek (white part only), cut into pieces
450 g
salt plus extra to season, to taste
1 - 1 ½ tsp
extra virgin olive oil
45 g
butter, unsalted
45 g
potato cut into pieces
340 g
water divided
910 g
910 g vegetable broth, divided
white pepper, ground
1 pinch
nutmeg, ground
1 pinch
whole milk
130 g
chive, fresh chopped, to garnish

flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 390.9 mg

Protein 2.3 g

Calories 703.5 kJ / 168.1 kcal

Fat 11 g

Fibre 2 g

Saturated Fat 4 g

Carbohydrates 16.2 g

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