Tandoori paste

5.0 21 ratings

Prep. 5 min

Total 5 min

500 g

Ingredients

coriander seeds
¾ tbsp
cumin seeds
1 ¼ tbsp
black cardamom pods
5
whole cloves
8
Kashmiri chilli powder
1 ½ tbsp
ground turmeric
¾ tbsp
ground cinnamon
1 ½ tbsp
sea salt
¾ tbsp
brown sugar
50 g
tomato paste
95 g
garlic cloves or garlic paste (see Tips)
95 g
piece fresh ginger cut into 2 - 3 cm pieces or ginger paste (see Tips)
65 g
extra virgin olive oil plus extra to preserve
160 g

Difficulty

easy

Nutrition per 500 g

Sodium 4075.4033 mg

Protein 15.54839 g

Energy 9772.581 kJ / 2326.6128 kcal

Fat 201.58871 g

Fibre 42 g

Saturated Fat 31.04839 g

Carbohydrates 104.3871 g

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