Devices & Accessories
Lime and ginger crème caramel
Prep. 15 min
Total 6 h 30 min
8 portions
Ingredients
-
liquid caramel100 g
-
ginger elixir or ginger cordial50 g
-
white sugar100 g
-
milk400 g
-
eggs4
-
vanilla essence1 tsp
-
lime zest only1
-
toasted coconut flakes50 g
-
water400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
102.8 mg
Protein
6.4 g
Calories
912.6 kJ /
218.1 kcal
Fat
8.5 g
Fibre
0.2 g
Saturated Fat
4.9 g
Carbohydrates
30.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Burnt orange marmalade
14 h 20 min
Toasted muesli
1 h 40 min
Hawaiian gluten-free pizza
2 h
Pears in orange syrup
45 min
Coleslaw (Thermomix® Cutter, using modes)
10 min
Vegan potato and onion bake (Thermomix® Cutter, using modes)
1 h 30 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Potato bake (Thermomix® Cutter)
1 h 10 min
Coconut Yoghurt
19 h 15 min
Natural yoghurt (mixing bowl method)
11 h
Creamy yoghurt ice cream
24 h 10 min
Yoghurt with red berry coulis
13 h 20 min