Gaspacho de courgette au pesto

4.8 4 ratings

Prep. 10 min

Total 35 min

6 portions

Ingredients

400 g d'eau
1200 g de courgettes en tronçons
3 ½ c. à soupe de pesto de basilic
200 g de feta émiettée
24 feuilles de basilic frais

Difficulty

easy

Nutrition per 1 portion

Sodium 343.4 mg

Protein 7.9 g

Calories 735.5 kJ / 175.8 kcal

Fat 12.9 g

Fibre 2.3 g

Saturated Fat 5.8 g

Carbohydrates 8.1 g

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Also featured in

Best of Gaspachos et soupes sucrées 13 Recipes
France

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