Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 gousses d'ail (10-15 g)
- 100 g de mie de pain, coupée en morceaux
- 400 g de tomates, coupées en quatre
- 40 g d'huile d'olive
- 3 pincées de sel
- Nutrition
- per 1 portion
- Calories
- 514.5 kJ / 123.3 kcal
- Protein
- 2.2 g
- Carbohydrates
- 11.5 g
- Fat
- 7.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 369.2 g
- Sodium
- 0.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de petits pois et feta
35 min
Gaspacho de poivron, réduction de balsamique
20 min
Velouté froid de petits pois à la menthe et à la ricotta
35 min
Gaspacho de tomate aux croûtons persillés
20 min
Houmous
10min
Gaspacho
12h
Pannacotta feta et coulis de poivron
2h 40min
Dip artichaut-mascarpone
15 Min
Soupe froide de courgette à la grecque
2h 15min
Houmous au yaourt à la grecque et herbes
10min
Baba ganoush (purée d’aubergines au tahini)
45 min
Tapenade de Marseille
15 Min