Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Prep. 25 min
Total 1 h
4 portions
Ingredients
Crispy Parmesan Salmon with Vegetables
-
broccoli florets200 g
-
red onions cut in eighths and divided into individual layers130 g
-
red radishes halved130 g
-
fine sea salt3 pinches
-
olive oil plus extra 3 tbsp for vegetables15 g
-
white bread toasted, quartered55 g
-
Parmesan cheese cut in pieces (2 cm)25 g
-
fresh dill5 g
-
fresh parsley leaves5 g
-
lemon thin peelings of skin only½
-
unsalted butter diced35 g
-
ground black pepper1 pinch
-
salmon fillet, fresh, skinless800 g
-
Dijon mustard2 ½ Tbsp
Creamy Lemon Sauce
-
onions quartered35 g
-
unsalted butter diced85 g
-
white wine35 g
-
freshly squeezed lemon juice35 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
double cream80 g
Difficulty
medium
Nutrition per 1 portion
Sodium
678.4 mg
Protein
48 g
Calories
3799.2 kJ /
908 kcal
Fat
71.7 g
Fibre
2.5 g
Saturated Fat
28.9 g
Carbohydrates
17.3 g
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