Sicilian Prawn Salad

4.5 2 ratings

Prep. 25 min

Total 40 min

4 portions

Ingredients

red onions sliced thinly (1-2 mm)
130 g
red wine vinegar to taste
20 - 25 g
fresh parsley leaves only
5 g
extra virgin olive oil
35 g
garlic clove (optional)
1
freshly squeezed lime juice
25 g
25 g freshly squeezed lemon juice
fine sea salt plus extra to taste
⅓ tsp
ground white pepper
1 pinch
water
300 g
large raw prawns, peeled and deveined
330 g
lime sliced (2-3 mm)
1 ½
1 ½ lemon, sliced (2-3 mm)
fennel bulb sliced thinly (1-2 mm)
130 g
cherry tomatoes halved
270 g

Difficulty

easy

Nutrition per 1 portion

Sodium 784.7 mg

Protein 12.9 g

Energy 771.6 kJ / 184.4 kcal

Fat 9.8 g

Fibre 3.4 g

Saturated Fat 1.6 g

Carbohydrates 12.9 g

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