Butter Chickpea Curry with Cauliflower Rice

4.1 9 rating

Prep. 10 min

Total 25 min

2 portions

Ingredients

cauliflower cut in florets (3 cm)
230 g
onions quartered
80 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garam masala (see tip)
1 Tbsp
unsalted butter diced
20 g
tinned chickpeas drained, rinsed (1 x 400 g tin)
240 g
tinned chopped tomatoes
200 g
double cream
50 g
50 g coconut milk
sugar
½ tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 903.3 mg

Protein 13.5 g

Calories 1755.2 kJ / 419.5 kcal

Fat 21.5 g

Fibre 13.9 g

Saturated Fat 11.4 g

Carbohydrates 47.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

Steam & Serve: Varoma Menus 8 Recipes
UK and Ireland

Thermomix Like Never Before 7 Recipes
UK and Ireland

Thermomix Online Like Never Before 13 Recipes
UK and Ireland

You might also like...

Patatas Bravas with Aioli

Patatas Bravas with Aioli

1h 15min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1h 45min

Aubergine, Chickpea and Chicken Curry

Aubergine, Chickpea and Chicken Curry

30min

Sumac-spiced Houmous

Sumac-spiced Houmous

5min

Demo Recipe 3 - Red Pepper and Tomato Soup

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Quinoa Salad with Spiced Butternut Squash and Courgettes

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min