Crowd pleaser pierogi

4.7 3 ratings

Prep. 30 min

Total 2 h

12 portions

Ingredients

Cheese and potato filling

water
500 g
royal blue potatoes peeled and cut into pieces (3 cm)
600 g
brown onion cut into quarters
1
salted butter cut into cubes
50 g
semolina
2 tsp
quark cheese (see Tips)
300 g
Danish feta crumbled
200 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 tsp

Dough

fresh chives cut into thirds
10 sprigs
warm water plus extra to seal
240 g
whole egg
1
grapeseed oil
30 g
plain flour plus extra to dust
560 g
sea salt
2 pinches

Topping

warm water to boil
sea salt
1 - 2 pinches
unsalted butter cut into cubes
2 - 3 tbsp
rindless bacon rashers cut into thin strips (2 cm)
6
brown onion thinly sliced ( see Tips)
1
sugar
2 tsp
sea salt to season
balsamic vinegar
2 tsp
salted butter cut into cubes
4 - 6 tbsp
fresh dill to serve
sour cream to serve
ground black pepper to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 537.8 mg

Protein 13.4 g

Energy 2030.1 kJ / 485.2 kcal

Fat 25.9 g

Fibre 2.8 g

Saturated Fat 13.3 g

Carbohydrates 49.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pierogi 7 recipes
Australia and New Zealand

You might also like...

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Red rice using rice mode

55 min

Buffalo chicken wings

50 min

Sous vide fillet steak with gin and peppercorn sauce

2 h 20 min

Ginger beer and sesame dipping sauce (for dumplings)

10 min

Glazed carrots with honey

1 h 10 min

Fresh turmeric and ginger paste

20 min

Potato karakari

50 min

Jalapeño honey butter

15 min

Abundant breakfast bowl

30 min

Steamed cabbage rolls with spicy sauce

45 min

Cider-brined pork chops with apple dressing

2 h 20 min