Chicken galantine with dill yoghurt

Chicken galantine with dill yoghurt

4.3 10 ratings
Prep. 25 min
Total 3 h 25 min
40 slices

Ingredients

Chicken galantine
  • mixed capsicum (e.g. red, green, yellow), cut into pieces
    150 g
  • skinless chicken breast fillets cut into pieces (3-4 cm)
    300 g
  • boneless chicken thighs cut into pieces
    300 g
  • ground black pepper
    1 pinch
  • salt
    1 tsp
  • dried mixed herbs
    1 tsp
  • water
    500 g
Dill yoghurt sauce
  • fresh dill leaves only
    10 - 15 sprigs
  • garlic clove
    1
  • plain yoghurt (see Tips)
    300 g
  • mayonnaise (see Tips)
    50 g
  • salt
    2 pinches

Nutrition per 1 slice

Calories 34 kcal / 140 kJ
Protein 4 g
Fat 2 g
Carbohydrates 1 g
Fibre 0.1 g

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