
Devices & Accessories
Chicken galantine with dill yoghurt
Prep. 25 min
Total 3 h 25 min
40 slices
Ingredients
Chicken galantine
-
mixed capsicum (e.g. red, green, yellow), cut into pieces150 g
-
skinless chicken breast fillets cut into pieces (3-4 cm)300 g
-
boneless chicken thighs cut into pieces300 g
-
ground black pepper1 pinch
-
salt1 tsp
-
dried mixed herbs1 tsp
-
water500 g
Dill yoghurt sauce
-
fresh dill leaves only10 - 15 sprigs
-
garlic clove1
-
plain yoghurt (see Tips)300 g
-
mayonnaise (see Tips)50 g
-
salt2 pinches
Nutrition per 1 slice
Calories
34 kcal /
140 kJ
Protein
4 g
Fat
2 g
Carbohydrates
1 g
Fibre
0.1 g
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Australia and New Zealand
Australia and New Zealand