Chicken galantine with dill yoghurt

Chicken galantine

• 150 g mixed capsicum (e.g. red, green, yellow), cut into pieces
• 300 g skinless chicken breast fillets, cut into pieces (3-4 cm)
• 300 g boneless chicken thighs, cut into pieces
• 1 pinch ground black pepper
• 1 tsp salt
• 1 tsp dried mixed herbs
• 500 g water

Dill yoghurt sauce

• 10 - 15 sprigs fresh dill, leaves only
• 1 garlic clove
• 300 g plain yoghurt (see Tips)
• 50 g mayonnaise (see Tips)
• 2 pinches salt