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Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles
4.3 3 rating
Prep. 10 min
Total 40 min
4 portion
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Ingredients

Zoodles
  • carrot medium-sized (approx. 2-3 large), ends trimmed
    340 g
  • zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
    340 g
Ginger Chicken
  • sugar
    30 g
  • cornstarch
    1 tbsp
  • Chinese five-spice powder
    1 tsp
  • rice vinegar
    30 g
  • mirin
    30 g
  • tahini
    30 g
  • soy sauce
    85 g
  • cayenne pepper, dried, flake to taste
    1 - 2 tsp
  • chicken thigh, skinless, boneless organic, cut into pieces (10 cm)
    595 g
  • sesame oil
    1 tbsp
  • ginger, fresh peeled, cut into pieces
    30 g
  • jalapeño pepper stem removed, cut into pieces
    1
  • garlic cloves
    2
  • water
    995 g
  • vegetable oil to fry
    1 tbsp
  • cilantro, fresh chopped, to garnish
  • green onion thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1547.4 mg
Protein 26.5 g
Calories 1717.2 kJ / 410.4 kcal
Fat 23.5 g
Fibre 4.7 g
Saturated Fat 4.9 g
Carbohydrates 25.2 g

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