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Curry oil hollandaise sauce
No ratings
Prep. 5 min
Total 15 min
6 portions
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Ingredients

Curry Oil
  • ghee
    80 g
  • fresh curry leaves
    25
  • garlic cloves sliced thinly
    2
  • black mustard seeds
    ¼ tsp
  • dried chilli flakes
    ¼ tsp
  • curry powder
    ½ tsp
  • sea salt
    2 pinches
  • ground black pepper
    2 pinches
Hollandaise
  • unsalted butter cut into pieces
    200 g
  • water
    15 g
  • lemon juice
    15 g
  • egg yolks
    6
  • salt
    2 pinches
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 99 mg
Protein 2.8 g
Energy 1747.5 kJ / 417.7 kcal
Fat 44.2 g
Fibre 0.9 g
Saturated Fat 26.1 g
Carbohydrates 3.1 g

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