Cornish Pasty

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Prep. 15 min

Total 1 h 30 min

4 portions

Ingredients

Pastry

unsalted butter cold, diced
90 g
lard cold, diced
90 g
fine sea salt
1 pinch
strong white bread flour plus extra for dusting
370 g
water cold
110 g

Filling

onions quartered
95 g
beef skirt diced (2 cm)
270 g
swede peeled, diced (1 cm)
65 g
65 g turnips, peeled, diced (1 cm)
potatoes peeled, diced (1 cm)
130 g
fine sea salt
1 tsp
ground black pepper
½ tsp
unsalted butter
35 g
medium egg beaten, to glaze
1
egg beaten, to glaze

Difficulty

medium

Nutrition per 1 portion

Sodium 696.2 mg

Protein 28.9 g

Energy 3811.1 kJ / 910.9 kcal

Fat 54.1 g

Fibre 3.8 g

Saturated Fat 26.9 g

Carbohydrates 76.8 g

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